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How to Receive a Food and Beverage Management Education in Switzerland
If you are an aspiring student in Food and Beverage Management and between 18 and 30 years of age there is a great opportunity for you to work in Switzerland without having to spend thousands of dollars to go to school there.
The 5 Common Complaints in a Restaurant and How the Waiter Can Avoid Them
Every Food and Beverage waiter has to avoid complaints in order to earn great tips. Here are my top 5 things a waiter must do to ensure a great dining experience.
You Know More Than You Think You Do
It's becoming increasingly clear to me as the years pass by that I actually know more than I did let's say twenty or thirty years ago.
Choose a Profession Where Growth and Flexibility are the Key
The days when someone used to view a waiter or bartender as someone who is uneducated or just passing through till something better came along are over.
Why Size is Important When Choosing a Cruise Ship to Work On
Having worked up to 5 years on two different kinds of cruise ships,one of being an enormous size of 2500 passengers and the other being a smaller luxury ship with a capacity of 114 passengers , my recommendation is go for the smaller ship to work on.
Ten Reasons Why People Should Consider a Career in the Hospitality Industry
Nearly 30 years in the Hospitality Industry being everything from a waiter/bartender to Maitre'd/Sommelier I explain why one is fortunate to choose a Hospitality Career right now. The opportunity has never been better when jobs are shrinking this industry is exploding with growth.
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