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Mary Anne Durkee's Articles

  • The 20 Top Benefits of Tea
    We all know that tea leaves make a great brew for drinking both hot and cold, with or without milk or sugar. Some prefer lemon in their tea, or a chai masala. Here are a few uses for tea.
  • Healthy Breakfasts - All The Energy To Keep You Going
    Breakfast is by far the most important meal of the day.This article talks about the health benefits of breakfast.
  • The Basics of Indian Cuisine
    Indian cuisine, like the country India, is a rich blend of tastes and flavors. It is world re-owned for the combination of herbs and spices that provide it the distinct characteristic and the rich taste. This article walks you through the basics of Indian Cuisine including
  • All You Wanted To Know About Chinese Cuisine
    The Chinese cuisine is a true reflection of the culture and traditions of a great nation. The cooking styles and food is a representation of beliefs, health concerns and traditions that have come down a few thousand years. This article tells you about the basics of Chinese Cuisine.
  • A Primer On Southeast Asian Fast Food
    Forget McDonalds and leave all those other high calorie fat-loaded fast foods behind. Asia's Fast Food gives a whole new approach to fast foods. This article shares the quick lessons in flavor from Asia's street-food vendors.
  • All You Ever Wanted To Know About Spanish Wine
    The wines of Spain have gone through enormous changes the last few years. The article talks briefly about the history of Spanish Wines.
  • Top 10 Food Trends For 2008
    Food and drinks have been a world of its own that has provided us with several reasons to celebrate. They offer the perfect answer to pamper the taste buds and make every occasion truly memorable. There are a range of food trends that have been observed over the years and 2008 is no exception. The year 2008 is a year that is going to be dominated by health consciousness.

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