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Five Ways To Increase Your Restaurant’s Bottom Line In These Days Of Lower Consumer Spending. It is a plain fact that the recent increases in gasoline prices and mortgage foreclosures have had an impact on every American. In these tough economic times industries that rely on the discretionary income of consumers are the hardest hit. Traditionally this has included the restaurant industry. 15 Ways to Manage Your Restaurant’s Liquor Liability Risk Are you willing to risk the loss of your liquor license, your restaurant, or perhaps even your home and other personal assets? That what it takes when you operate a restaurant that servers alcoholic beverages and fail to carry a liquor liability insurance.

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