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CS Stephanie Larkin's Articles in Coffee

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  • Why Coffee Pods Are The Best Coffee Solution For The Office
    Many employers often wonder what their employees want, besides a raise of course. The answer might be surprising. A number of Fortune 500 companies have discovered that one of the most treasured perks they provide for their employees is something they might never expect - coffee! A break room well-stocked with a variety of coffees and other beverages is high on the list of perks that employees are looking for.
  • Exploring The Different Types Of Coffee Creamers
    Sometimes, what goes in your gourmet coffee can be as important as the coffee itself. In 1961 Nestle revolutionized the way we drink our coffee by introducing the world's first non-dairy powdered coffee creamer. Borden's followed not long after with Cremora, and powdered non-dairy creamer became a staple in many American kitchens.
  • An Introduction To K-cups And Keurig Coffee Products
    As single cup coffee brewing systems gain in popularity, the brand that has stood above the rest has been Keurig. With its K-cup coffee brewer and incredible variety of available coffees, it's no wonder that Keurig has risen to the top.
  • The Most Popular Types of Coffee
    For many years in the United States, coffee was coffee. It was perked or dripped and occasionally stirred into hot water, and was enjoyed by many. Over the past couple of decades, however, Americans have refined their taste buds. Coffee drinkers have reached a new appreciation of the subtleties of coffee. Across the country, a new culture of coffee enthusiasts has emerged to savor new flavors of coffee and discuss nuances of the once simple and ordinary drink.
  • How Coffee Gets from Around the World to your Mug
    The rich brew that you enjoy each morning begins as the seed of a cherry-like fruit grown on trees in one of the coffee growing regions of the world. Coffee plants come in two main varieties: Arabica, grown mostly in South American sub-tropical countries, and Robusta, grown in African and Asian countries. Have you ever wondered how those beans get from inside the cherry to your cup? It’s quite a journey from tree to mug.
  • Coffee Consumption around the World
    If you greet the morning with the aroma of freshly brewing coffee, you are one of billions of people worldwide who indulge in the daily grind of coffee consumption. According to the latest coffee statistics from the International Coffee Organization (ICO), we pour about 1.4 billion cups of coffee a day worldwide. That's a lot of coffee, and about 45 percent of it (400 million cups a day!) is drunk in the United States.
  • Practical Uses for Coffee Grounds
    Most people throw away old coffee grounds after they are done brewing a pot of their favorite coffee. However, it is a good idea to rethink this action, as there are a number of things that those grounds could be used for.
  • How Gourmet Coffee Can Be Beneficial For Your Health
    Coffee has gotten a bad reputation over the years. Between the negative attentions that it has garnered due to its caffeine content and a few misreported findings that hinted at health problems caused by drinking coffee, many people believe that coffee is not good for you.
  • Differences in One-Cup Coffee Makers
    For many years, coffee makers were just that. They would brew a pot of coffee, which was then poured into several different cups. However, in recent years, there have been advancements in coffee makers, and the most popular new type of coffee makers is one cup coffee makers. Not surprisingly, these coffee makers make one cup of coffee at a time.
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