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Breakfast is the first meal of the day, typically eaten in the morning. The word derives from the idea of breaking the involuntary fast of sleep.Eat your breakfast. It's the most important meal of the day! In the weekdays, most of the American people have a quick breakfast. But on the weekend or holidays they have a lavish traditional breakfast. On the working days the breakfast consists of coffee or any snack on the way to office. They can buy the fast food or bring it from their home. The contemporary breakfast therefore should be a quick preparation and convenient. The popular dishes of the quick breakfast list are breads, pastries, flavored cupped yogurts, fruits, instant oatmeal and granola and many more. You can also use leftovers of the previous meal to make breakfast. A more elaborate breakfast may contain fried or scrambled eggs, one kind of meat and starchy dishes. A basic combination of breakfast is starchy foods like toast, pastry, cereals, pancakes and porridge, fresh fruits and yogurts. You can also have only the starchy foods in your breakfast also. Eggs are very popular in the quick breakfast preparation. They take such an important place in the breakfast that they are considered out of place in other courses of meals. You can have the sweeter and less spicy versions of egg offerings such as egg-filled sandwiches of croissants, hamburgers without the regular vegetable garnishes and breakfast burritos or tacos filled with eggs and cheese, often with more additions like meat or beans. A combination called country breakfast with omlette, sausage or bacon, hash browns, sausage with gravy, coffee, toast with jam or jelly and fruit juice is quite popular. There are restaurant chains in United States who specializes in the breakfast dishes like pancakes and the country breakfast. You can find the cuisine there at any time of the day. The trend of this quick breakfast is now popular in other industrialized countries of the world. Some tips for your breakfast: Indian Breakfast Recipes : Baked Apple Recipe Ingredients: • 6 Large apples • 3/4 Cup brown sugar, firmly packed • 1/2 Cup raisins • 1/2 tsp cinnamon • 1/4 tsp nutmeg • 1 tbsp butter Cooking Instructions: • Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple; place in a 2 quarter shallow baking dish. • Put sugar, raisins, cinnamon, nutmeg and brown sugar in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter. • Add just enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350 degree F for about 30 minutes, or until apples are tender. • Baste with juices occasionally. • Serve warm with a dollop of sweetened whipped cream. • Baked Apples are ready to serve.
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