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Just about everyone likes hot dogs. In the backyard, at the game, or on the strrets of a busy city, they're easy to enjoy. And, here are 5 more ways to enjoy them, courtesy of the listed websites. CROCKPOT CHILI DOGS- 6-8 servings: from southernfood.about.com Ingredients: 1 pound hot dogs, 1 large onion finely chopped, 2 cans of chili with beans (15 ounces each), 1 teaspoon chili powder, 4 ounces shredded cheddar cheese, hot dog buns Preparation: Combine the hot dogs, the chopped onion, the chili, and the chili powder in your slow cooker. Stir well. Put the cover on the cooker and cook on high for 3-4 hours or on low for 6-9 hours. Put the hot dogs in the rolls, use a spoon to add sauces, and put cheese on top. HOISIN GLAZED DOGS- 4 servings: from hot-dog.org Ingredients: cup hoisin sauce, 2 tablespoons of honey, 1 tablespoon of fresh, minced, and peeled ginger root, teaspoon of fresh minced garlic, 8 hot dogs, 8 hot dog rolls, and cup chopped green onions Preparation: Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat. Allow sauce to simmer for 2-3 minutes then remove from heat. Reserve cup sauce. Lightly score diagonal cuts across the hot dogs. Liberally brush hot dogs with sauce. Preheat a gas or charcoal grill for the direct grilling method, using medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce. During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat. Brush buns with reserved hoisin sauce. Place hot dogs into heated buns. Sprinkle chopped green onions atop hot dogs. YOCCO'S HOT DOG SAUCE- found at thatsmyhome.com Required ingredients: 1 pound ground meat, 1 medium sized onion, 3 tablespoons chili powder, 1 teaspoon salt, 3/4 of a teaspoon of teaspoon oregano, 3/4 of a teaspoon of teaspoon cumin, 1/4 of a teaspoon of teaspoon red pepper flakes, and 2 cups water Preparation instructions: Brown the ground beef and onion. While browning, break up the pieces of meet. When finished, drain. If you want it smaller, run it through a small chopper at this point. Add all of the spices, mix well, add the water, and simmer for one hour. You may feeze the sauce for use at a later date. HOT SWEET VIDALIA ONION RELISH- thanks to razzledazzlerecipes.com Required ingredients: 1 T. of oil, 1 diced Vidalia onion, 1/4 diced red bell pepper, 1/4 diced green bell pepper, 2 T. of fresh chopped parsley, 1 T. of lime juice, 1 t. of chopped fresh mint, 1/2 t. of honey, 1/4 teaspoon of salt, 1/4 teaspoon of cayenne pepper Preparation instructions: Heat the oil in a skillet at the medium high setting. Saute the peppers and onion. Remove from the heat when the onions are translucent and the peppers have wilted slightly. Stir in the ingredients that remain and serve while still warm. HONEST ABE'S CORN RELISH- produces 1/2 cup- from hot-dog.org You'll need: 2 teaspoons extra-virgin olive oil, 1 teaspoon red wine vinegar, 1 cup extra-sweet corn kernels, fresh cooked or frozen and thawed, cup grape or cherry tomatoes, cut into small pieces, cup finely chopped red onion, 1 tablespoon chopped fresh basil leaves, 1/8 teaspoon each salt and freshly ground black pepper Preparation directions: In a medium bowl, whip oil and vinegar together. Add the salt and freshly ground black pepper. Stir in corn, tomatoes, onion and basil. Cover and refrigerate. Use 2 tablespoons of relish per hot dog. I hope you'll enjoy these recipes as much as my family and I do.
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Daniel Z. Kane is a former school counselor and current university dean. He has created websites on online degrees and online degree programs and on online colleges. Click here to get your own unique version of this article.
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