Holiday Cooking: Traditional Christmas and Fourth Outdoors Ideas
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Holiday Cooking: Traditional Christmas and Fourth Outdoors Ideas

By: Irene Maseko

Christmas is a time of year when different families around the world will get together and observe traditions that are the same for them year after year and yet vastly different from those that other families share around the block. There are very few universal Christmas traditions any more and there is nothing wrong with that. In America however, there are some items that many people consider traditional holiday cooking and there is little that will be done to dissuade these opinions. The truth is that many of these traditional holiday foods are largely traditional in specific regions rather than the United States having one nation wide traditional Christmas dinner.

At the same time, there is something comforting and reminiscent of home to have those traditions to come home to year after year. I can't help but think of the movie Christmas with the Kranks. The entire movie was spent in an attempt to break with the traditional Christmas trappings and trimmings only to make a mad dash to return to them in the end. That is often the way things go when attempting to break with tradition. If you are considering this for the first time this Christmas be sure to hang on to some of your old traditions in case you find that it just doesn't feel like Christmas without them. You certainly don't want it to be too late and miss out on the spirit of Christmas in your home.

There are a few surprisingly good meals to be had especially if you are considering macaroni and cheese or lasagna for your offering. These are meals that you bring home and heat in your oven. They are often sold in foil pans, which are great for potlucks and pitch ins but not so much for looking good. If that isn't the utmost concern these are definitely a possible fit for your needs and your plans. They also happen to be fairly budget friendly which is something most of us can agree is a great thing.

Make lists. Lists are wonderful things. If you learn to live by your lists you will wonder how on earth you ever got anything done without them. When you are planning your Christmas dinner right down everything you plan to have, who is bringing what, what you are making, and what ingredients will be needed to complete each and every single dish. Go through your pantry and see which items you have in abundance and which items you will need to prepare the meals. Head to the store at least a week ahead of the big day and purchase all but the fresh ingredients you will need in order to prepare your Christmas feast.

Thai, Indian, Chinese foods make wonderful themes for a Christmas table if you are knowledgeable about the cuisine and willing to undertake the tasks of preparation as part of your Christmas dinner plans. The trick is really in finding dishes that are relatively simple to prepare, difficult to mess up, and can easily be skipped in the event that something does go wrong. There are tons of distractions on Christmas in most households and you do not want Christmas dinner ruined because one dish is proving difficult or impossible or (heaven forbid) gets burned, dropped on the floor, or eaten by the dog.

The Fourth outdoors

It is fairly safe to say that for most of the country the weather on the fourth of July is going to be a little bit on the warm side. While there are exceptions to every rule this is the general rule of thumb. For this reason you should prepare your menu according to that and avoid foods that are going to melt quickly or will not look as appealing in warm weather. You should also take proper precautions for storage and keeping things from spoiling by leaving them out in the elements too long. Store as much of the food as possible until it is time to serve.

Foil packet meals are also excellent choices for your Fourth of July cookouts. These leave little mess, little fuss, and more often than not taste great. Dishes such as Hobo Stew and Creek Bank Potatoes are very popular and quite savory for the average cook out. They are also rather simple to prepare with few ingredients. This makes them an excellent choice for cooking on a grill or even in a Dutch oven if you have one at your disposal, which I highly recommend not only for Fourth of July meal preparations but also any time you are cooking in the great outdoors. You might find that you love it so much you don't want to do without it.

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