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Everybody loves burgers cooked in the backyard. But, you can't eat the same old burgers all the time, so here are the 5 best burger recipes I could find. I have cooked and enjoyed them all. See how they sound to you. Grilled Inside-Out Southwestern Cheeseburgers- Serves 4 Betty Crocker comes through more than Michael Jordan did. This recipe comes from bettycrocker.com, her website. The ingredients you'll need to make these burgers: 1 and 1/2 pound of lean ground beef 2 tablespoons of (finely) chopped onions 2 tablespoons of drained Old El Paso chopped green chiles 8 slices of pepper Jack cheese, 2x1x1/4 inch (approximately 4 oz) 4 kaiser rolls 1/4 cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa Preparation Instructions: 1. Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. 2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce. Zesty Burgers- For 4 This is one of the many great recipes I encountered at http://southernfood.about.com. The ingredients you'll need are: 1 to 1 1/4 pounds of lean ground beef 1/4 cup of chopped onion 2 tablespoons of finely chopped green pepper 3 tablespoons ketchup 1 tablespoon prepared horseradish 1 teaspoon salt 2 teaspoons of prepared mustard 1 dash pepper assorted toppings 4 toasted buns, split Prepare as follows: Combine the ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper. Mix together lightly. Shape the mixture into 4 patties about a half inch thick. Cook for 5-7 minutes per side, depending on how well done you like your burgers. Serve, with topping, on buns. Texas Stuffed Grilled Burgers- Serves 5 People I found this mouth watering recipe at allrecipes.com. Get together: 5 pounds of lean ground beef 6 tablespoons of Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper to your taste 2 cups of onion, chopped 2 cups of fresh, chopped 2 cups of cooked ham, chopped 3 cups of shredded cheddar cheese Preparation directions: Preheat a grill for high heat. When the grill is hot, lightly oil the grate. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 8 or 10 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted. Marinated Hamburgers Thanks go to razzledazzlerecipes.com for this recipe. Shop for: 3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 sauce 1/4 tsp. garlic salt 1 tsp. vinegar Instructions for Preparation: Mix all the ingredients together. Use a pound and a half of ground beef to make patties. Place in a covered container and pour marinade mixture over the hamburgers. Cover and refrigerate 12 hours or overnight. Remove from marinade and sear over high heat to seal in the juices. Mushroom Stuffed Burgers- 6 servings This too is from razzledazzlerecipes.com. If you're smart, you'll visit often. Get together: a pound and a half of hamburger a quarter cup of finely diced onion two eggs, beaten lightly three quarters of a cup of soft bread crumbs a quarter cup of ketchup one half teaspoon of salt an eighth of a teaspoon of pepper two tablespoons butter one half pound of sliced mushrooms six Swiss cheese slices Proceed as follows: Mix ingredients 1-7 and shape into twelve 1/4 inch patties. Saute the mushrooms lightly in the butter. Place them on 6 of the patties. Top with the 6 remaining patties and seal them together. Broil or grill the 6 burgers to your taste, top with cheese, and serve on toasted buns. I love all 5 burgers. They're fun and easy to make. And, they're delicious. I hope you'll enjoy cooking and eating them as much as I do.
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Daniel Z. Kane, when not eating burgers, is an educator with websites dealing with subjects like online colleges and online degrees. This and other unique content hamburgers articles are available with free reprint rights.
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