Ensalada Capresse Food recipe

INGREDIENTS:

* 6 red tomatoes
* 6 buffalo mozzarella balls
* Fresh basil leaves
* Olive oil
* 2 anchovy fillets
* 2 teaspoons crushed walnuts
* Salt and black pepper to taste

PREPARATION:

Cut tomatoes and mozzarella cheese on wheels and placing alternating mode on top of the other, interspersing basil leaves.
Besides, working in a mortar walnuts and anchovies together with the olive oil until you get a sort of pesto sauce.
Bathing with this salad dressing. season with salt and pepper
Be very careful with the salt because the anchovies are salty if highly.

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