Enjoy BBQ Beef All Year Long

Beef and your barbeque go together when it comes to summer grilling time. Whether you are grilling burgers, steaks or dogs, there is nothing like the taste of barbecue beef and the texture can compare to nothing else, barbequed or not.

Even in the winter you can get that barbeque taste into your beef by using a slow cooker. You will find lots of info on how to do this on the internet if your cravings get too much for you next winter.

There is one way to make beef dogs that every child and child at heart will love. It has proven to be a hit with everyone for many years.

Get your beef dogs and slice them from top to bottom. Make the cut about half way deep and fill the dogs with thin slices of cheese. As an alternative you can fill them with minced onion although a lot of children do not like the taste of onions. Wrap a strip of bacon around your dogs and you are ready to go. Place them either on your grill or in the oven. You will know when your dog is done because the cheese will ooze out of them. Put them on buns and you have a great treat that will please kids, both big and small.

To avoid the dangers of food poisoning you should take precautions when cooking raw meat. Every year thousands are taken seriously ill after eating food from the barbeque.

A common mistake is to put the sauce on raw meat. Not only will this impare the flavor because the sauce will seal the meat, keeping out the bbq flavor, but it will also pass any bacteria from meat to meat as it is carried on your sauce brush.

Keen and competition grillers tend to apply a dry rub to their meat before it is grilled because they believe it brings out the best flavors. Other grillers will tell you to apply liquid smoke to your meats such as beef brisket will bring out the best flavor. Others use onions, celery and salt to create a succulent flavor. Experiment and try different things until you are happy with the taste.

Another tip is to heat your sauce while your meat is cooking and then once the beef has cooked for a while getting all the bbq flavor, add the sauce. This also shortens the cooking time and keeps the meat nice and tender.

Once your bbq beef is cooked, take it off the barbecue and allow to stand for about 10 minutes. This lets the meat finish cooking and cool down properly. It will seal in all the juices and make cutting easier.

Article Source: http://www.rightarticle.com

For many more fantastic barbecue recipes and tips visit The Outdoor Cooking Book. Also for other types and styles of cooking visit Chefs home, The Cooking Book.
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