Chicken Salad

ENSALADA DE POLLO.

INGREDIENTS:

2 Breasts chicken
2 carrots
5 potatoes
1 small can of sweet corn (corn)
1 small can of peas
1 medium jar of mayonnaise
1 cabbage cut into small pieces
Salt

PREPARATION:

Cook in a big pot with water potatoes and carrots until they be soft, peel potatoes and carrots, then chop into squares and place them in a bowl with the cabbage previously washed, cook the breast in a pot with water until it is cooked well, breast crumble and add it to bowl, add salt, corn, peas, mayonnaise, mix until it be uniform.

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