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It can be hard not to be dazzled every time that you walk into a nice bakery. A beautifully decorated cake is one of the great joys of the culinary arts. If you are interested in cake decoration and cake design, you will be happy to see that cake decorating can be fun as a hobby and it can also be seen as one of the high edible arts. you should know how to bake before you start cake decorating. This will ensure that you will create the perfect cake for the perfect cake decorating experience. Use the following guidelines to help yourself in your cake decorating. Tip #1 - Cake mixes can be used if you are new to baking Having an evenly baked and golden brown cake to work with gives you a good foundation for creating your new masterpiece. To make it easier to apply your icing and decorative flourishes, make sure there are very few crumbs in your cake foundation. Also make sure your cake is level on both top and bottom. The easiest way to make sure that you get a good solid cake to work with is to start with a box cake mix and follow the directions. This will make it a bit easier if you have never baked a cake before and this is your very first foray into cake decoration. Tip #2 - The Process Of Cake Decorating Should Not Be Hurried Probably ninety per cent of all cake decorating mistakes or problems are always caused by the cake decorator trying to rush through the process. If there is one cake decorating tip that you should take to heart, it is this one: never rush the cake decorating process. For instance, if you try to decorate a cake right after taking it out of the oven, you will find that this is probably not the most ideal situation for cake decorating. Always let your cake cool off at least an hour, an even better method would be to leave the cake sitting so it will set overnight before you begin icing. Some bakers even freeze their cakes before they begin icing. Tip #3 - Make it Easy on Yourself and Keep Your Cake Level You have to make sure that you have a cake that you can work with. One of the easiest ways to do this is to level and trim your baked cake. Before you get cutting and pruning wait until the cake has cooled completely, then take a serrated knife and trim off the crust and dry edges. You can also torte the cake if you want to decorate it.Torting simply involves the process of slicing varying layers into your cake. This will hopefully establish a nice, smooth surface that makes it easy to ice the cake. You can also level off the crown of the cake center if it is lumpy or otherwise not smooth. Tip #4 - How to create the Perfect First Layer of Icing Make your first layer your crumb catcher. This is easily done by applying a layer of icing to the cake before you begin the real work of cake decorating. This will ensure you get the most consistency. The crumbs will stick to the cake using the icing method on your first layer of cake. Then be sure to let your cake set for a few hours.
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