Cachapa

Cachapa

Ingredients.

30 sweet corn
Salt to taste

Preparation.

Peel all the corns, with a knife to scrape the corn cob until it hasn’t any corn, grind corn, knead with your hands, add salt, in a preheated plate add a drop of oil and expand it with a napkin, take dough with a cup and place it on the plate, stretching and form a circle, cook on both sides for about 3 minutes, place then on the oven at 250 ° C for 5 minutes

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